A Portable Grill for Camping and RV Trips
Breakfast on the griddle, dinner on the grates, and one folding unit to pack.
Campfire rules come first
During high fire danger, many campgrounds and forests restrict charcoal and open fires but still allow gas stoves with an on/off valve. Some areas allow gas grills but not charcoal grills. Check the rules for your campground before you go. Because FoldSear runs on gas or charcoal, you can adjust to what’s allowed.
One Grill for Two Meals
Morning: use the flat griddle side for eggs, pancakes, and bacon. Evening: flip to the grate side for steaks, sausages, or vegetables. The reversible plate means one unit for the whole day.
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Fits Tight RV Storage
RV storage space is tight. FoldSear folds into one unit and rolls on wheels. Exact folded dimensions and fit for common external storage bays will be listed once confirmed.
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Camp safety basics
Use the grill outdoors only, never inside a tent, camper, or vehicle, because charcoal produces carbon monoxide. Use gas grills on a stable surface and clear dry grass and leaves from the area. Keep water nearby.
Before you head out
- Check current fire restrictions for your site.
- Confirm the fuel type allowed at your campground.
- Fire extinguisher or water.
- Heat-resistant gloves and tools.
- A way to dispose of ash properly if you use charcoal.
FAQ
Camping and RV questions
Can I use charcoal at any campsite?
No. Many campgrounds restrict it during fire danger. Check before you go, and use gas mode when charcoal isn’t allowed.
Can I use it inside my RV or awning?
No. Use outdoors only, in the open air. Charcoal produces carbon monoxide.
Does it need electricity?
The optional height lift is electric. Power details (battery or charging) are being confirmed and will be listed before launch.
What size gas cylinder does it use?
The cylinder size and connection are being confirmed. See our propane guide for common sizes.
Keep exploring
Plan the camp cookout
Pack One Grill for Every Campsite
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